When it opened in 2013, Bavette seemed unique, European, and pricey — the sort of put you’d discover in Chicago, not Milwaukee. Now, to the heels of owner Karen Bell’s fifth James Beard nomination, this entire-hog butcher store and subtly advanced restaurant has come to sense a lot more like an aged Good friend.vibe, when the massive enclosed
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Before you decide to could discover a small plate on each and every corner of Walker’s Stage, La Merenda was the tranquil forerunner, slinging Intercontinental tapas in a reservations-needed eating space. Operator Peter Sandroni presented worldly brunch dishes on the Barack Obama-authorized Engine Enterprise No. three, and briefly experimented wi